"Season of asparagus" on Kastelbell

Spring in South Tyrol, and especially in Kastelbell, as well as the flowering of trees is famous for asparagus.

This vegetable taste unique and refined, becomes a protagonist for weeks in the tables of restaurants, hotels and farm who invent and test new dishes made with white or green asparagus of their production.

Lovers of good food and seasonal products absolutely can not miss this culinary experience that promises great satisfaction for your palate.

The event takes place more or less during the harvesting of asparagus, and then from mid-April to late May.

To accompany these wonderful dishes, wines more valuable and more suitable for asparagus from the vines of the surrounding valleys.

For more information

Tourist Office Kastelbell and Tschars
Tel.: +39 0473 624193
info@kastelbell-tschars.com
www.kastelbell-tschars.com

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