Market of Bread and Strudel in Brixen

From 3rd to 5th October takes place this year in Brixen the traditional market of Bread and Strudel.

That of bread in South Tyrol is a real culture! There are a lot of different types: from black bread, wholemeal bread, one with the fennel, bread with sunflower seeds or poppy! A whole event still not enough to be able to taste it all!

There are many lovers of this food so simple but so rich in flavor, present in all our tables.

During the event you can taste also Strudel, a typical cake of South Tyrol, including its many variants!

The bakers in Brixen during the three day will showcase the various techniques of processing and cooking of bread, a journey into the past that will allow us to discover little tricks and secrets to make a good bread!