What’s that? How to unscramble South Tyrolean menus
For a better understanding of the menus in South Tyrol, we give you a translation of the most typical food.
Gselchtis and Krapflan: you don’t know what that means? In this glossary you get some translations.
Glossary
- Bockans: roast mutton
- Buxile: corno di caprone
- Grantn: montain cranberry
- Graukas: it is an alpine pasture cheese
- Gselchtis: carne di manzo affumicato
- Kaminwurzn: is a smoked sausage
- Keschtn: chestnuts
- Krapflan: sono pasticcini cotti nell’olio caldo ripiene con diversi tipi di marmellata. Marillnknedl: dumblings with apricot. They are a dessert.
- Nuier: new wine
- Schworzplentinaknedl: Dumbings with buckweath-flour
- Selchkaree: smoked rips from pork
Holidays for gourmets
