South Tyrolean Speck with porcini mushrooms

Ingredients for 4 people:

•  200 g / 7 oz sliced Speck Alto Adige PGI,
• 1 fresh porcini mushroom,
• 20 g / oz arugula,
• 40 g / 1.4 oz parmesan cheese shavings,
• salt and pepper,
• 4 tbsp extra virgin olive oil,
• 2 tbsp traditional Modena balsamic vinegar.

Procedure:

Arrange Speck slices on a serving plate. Slice mushroom with a truffle slicer and arrange on top of Speck.

Cover with washed and dried arugula and Parmesan shavings.

Dress with a mixture of salt, pepper, oil and balsamic vinegar.