Starters
Cheese Knödel
Barley soup
Buckwheat dumplings
Pumpkinsoup
Mushroom Soufflé
Spaghetti with pumpkinblooms
Rice salad with tuna
Chestnut-Jam
Easter Bread
Second course
Desserts
Buchteln
Hot chestnuts pudding
Carnival sweets
Raspberry-parfait-hearts
Zimt Panna Cotta
Apple Flan
Brown dandelion honey
Blueberry time
Strauben






