For the Valentine’s Day

Rasperry hearts

• 150 g of strained raspberry
• 3 egg whites
• 80 g of sugar
• Raspberry liquor
• 300 g of whipped cream

Preparation

Boil the sugar with some water until the sugar makes bubbles. In the meantime beat the egg whites and then you can give the sugar to the white egg.
Take the raspberries and the liquor and put in the mass. Stroke the mass on a baking tray and freeze it. After 4 ours you can cut out hearts.
Serve them with chocolate sauce and fresh berries.

Chef Lars from Berghotel Zirm in Olang near Kronplatz wishes you a fine Valentine ’s Day.

You want more desserts?

• Tiramisù of strawberries
• Panna Cotta
• Easter-bread