How they cook in South Tyrol
Buckwheat dumplings
- 100 g cubed speck
- 80 g cubed leek
- 150 g of dumplings bread
- 50 g of butter
- 2 eggs
- 70 ml of water
- Parsley, garlic, salt, pepper
Preparation
Mix the eggs with the water, fry the speck in butter. Mix all ingredients except the eggs. Now mix all the ingredients with the eggs. Let rest the mass for half an hour and form then your dumplings. Give the dumplings in boiling water for 10 minutes and serve them with soup.Chef Lars from Berghotel Zirm in Olang near Kronplatz wishes you good luck!
