Recipe of the month

For any gourmetlovers, a trip through South Tyrol´s gastronomic specialities.

The best suggestions in terms of good food. The meet of Mediterranean cousine with the most traditional South Tyrol´s specialities.

The Berghotel Zirm in Geiselsberg, Olang, at the feet of the Kronplatz, will take you on this wonderful trip...

• Recipe of the month
• Recipe Collection of South Tyrol
  

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South Tyrolean Speck with porcini mushrooms

Ingredients for 4 people:

• 200 g / 7 oz sliced Speck Alto Adige PGI,
• 1 fresh porcini mushroom,
• 20 g / oz arugula,
• 40 g / 1.4 oz parmesan cheese shavings,
• salt and pepper,
• 4 tbsp extra virgin olive oil,
• 2 tbsp traditional Modena balsamic vinegar.

Procedure:
Arrange Speck slices on a serving plate. Slice mushroom with a truffle slicer and arrange on top of Speck.
Cover with washed and dried arugula and Parmesan shavings.
Dress with a mixture of salt, pepper, oil and balsamic vinegard.