Gastronomic weeks: Enjoy spring in South Tyrol
In spring the chefs in South Tyrol will have a lot to do: they have to marinate, to blanch, to bubble, to beat, to grill and to bake and to freeze. In spring the South Tyrolean chefs show their talent and give gourmets the possibility to taste all their great creations.
Eisacktal Fine Cuisine Festival
The beginning of the gastronomic spring makes the Eisacktal Valley. During the "Eisacktal Fine Cuisine Festival" in March 19 restaurants in the whole Eisacktal Valley will serve typical regional specialities: from 5th to 21st March 2010.Gastronomic Weeks in Jenesien
From 9th to 25th April 2010 the chefs of the restaurants in Jenesien will prepare their best specialities. Gourmets will be spoilt for choise: They can choose between typical farmers cuisine, organic meat and Mediterranean cuisine.
wein.kaltern
From 25th April 2010 on gourmets will come to know Kaltern in Southern South Tyrol, its wine and its lifestyle. Then they have the possibility to hike through the vineyards and take a look into the wine cellars.The town with its 100 dialects
During springtime also in Bozen there are offered several gastronomic events, where you can taste many regional and national specialities.Asparagus Weeks in Terlan
From 8th April to the end of May 2010 the "Asparagus Weeks" in Terlan will take place. Here you can taste food with asparagus as base. Every restaurant will offer its special culinary highlights.Gewürztraminer - Cuisine with pleasure
In May 2010 gourmets should go to Tramin for delicous spring menus, accompanied by the famous local white wine called Gewürztraminer. Holidays for gourmets
