Gastronomic weeks: Enjoy spring in South Tyrol
In spring the chefs in South Tyrol will have a lot to do: they have to marinate, to blanch, to bubble, to beat, to grill and to bake and to freeze. In spring the South Tyrolean chefs show their talent and give gourmets the possibility to taste all their great creations.
Eisacktal Fine Cuisine Festival
The beginning of the gastronomic spring makes the Eisacktal Valley. During the "Eisacktal Fine Cuisine Festival" in March 20 restaurants in the whole Eisacktal Valley will serve typical regional specialities. (29.02 - 16.03.08)Gastronomic Weeks in Jenesien
In the first half of April the chefs of the restaurants in Jenesien will prepare their best specialities. Gourmets will be spoilt for choise: They can choose between typical farmers cuisine, organic meat and Mediterranean cuisine.
wein.kaltern
At 20nd April 2007 gourmets will know better Kaltern in Southern South Tyrol, its wine and its lifestyle. They can hike in the vineyards and take a look in the wine cellars.The town with its 100 dialects
From 20nd till 25th April in Bozen takes place a gastronomic event, during which you can taste Italian regional specialities. There will be a “Marktet of flavours” at the Gerichtsplatz, too.Asparagus Weeks in Terlan, Vilpian and Siebeneich
In April and May 2008 will take place the Asparagus weeks. There you can taste in even every restaurants food with asparagus as base. Every restaurant will offer its special culinary highlights.Sarntal for Connoisseurs
In May 2008 gourmets have to go to Sarntal. There, 5 restaurants, will offer special spring menus.Holidays for gourmets
