Eating habits in South Tyrol
Every region and every area of Italy has its traditions and habits in regard of food.
Most of the day rhythms are scanned by moments when we sit at the table to eat! This is also in South Tyrol! Here, mothers and grandmothers still cook every day for their families.
In the morning we rose early, many families still have the stable and livestock care, it is not strange to see along the streets in the morning the cans of milk just milked ready to be collected.
And beginning the day so early, breakfast must be abundant! Whole-milk yogurt, home-made bread and jam! For the most gluttonous even eggs and bacon!
If you have spent a few days of vacation in any location in South Tyrol you have noticed that the dinner is very soon! From 6:30 pm. The kitchens up to 9 pm close… and to be able to eat something later in the evening is really crazy!
One thing is sure in Tyrolean habits: the products consumed here are all genuine! Milk, water, bread, fruit and vegetables have unique flavors and are rich in energy and vitamins!
You'll know during the holidays… it is impossible not to put at least 1 kilo!
Gourmet holidays in South Tyrol
